Is PETIT FOURS LAYERED CAKE BITES WITH DECADENT FILLING & HARVEST DRIZZLE, RAINBOW, MOCHA CREME, STRAWBERRY Alpha-Gal Friendly?
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Ingredients
CONFECTIONARY COATINGS (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, WHOLE MILK POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], YELLOW LAKE 5, YELLOW 6, SALT), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, FRUIT FILLINGS (SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, RED RASPBERRY CONCENTRATE, STRAWBERRIES, ORANGE PULP, CALCIUM SULFATE, CITRIC ACID, RED 40, MODIFIED CORNSTARCH, DEXTROSE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, PECTIN, PRESERVATIVES [POTASSIUM SORBATE & SODIUM BENZOATE), SALT, CARAMEL COLOR, SODIUM CITRATE, PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), COCOA POWDER, ORANGE SPRINKLES (SUGAR, CORN STARCH, PALM KERNEL OIL, DEXTRIN, YELLOW LAKE 6, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNUBA WAX), WHEY, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN STARCH, SALT, SOYBEAN OIL, ORGANIC COCOA POWDER, MONO & DIGLYCERIDES, CHOCOLATE LIQUOR, POTASSIUM SORBATE (PRESERVATIVE), RED 40, RED 40 LAKE, GLYCERIN, BETA CAROTENE (COLOR).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.