Is PETIT FOURS LAYERED CAKE BITES WITH DECADENT FILLING & HARVEST DRIZZLE, RAINBOW, MOCHA CREME, STRAWBERRY Gluten Free?
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Ingredients
CONFECTIONARY COATINGS (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, WHOLE MILK POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], YELLOW LAKE 5, YELLOW 6, SALT), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, FRUIT FILLINGS (SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, RED RASPBERRY CONCENTRATE, STRAWBERRIES, ORANGE PULP, CALCIUM SULFATE, CITRIC ACID, RED 40, MODIFIED CORNSTARCH, DEXTROSE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, PECTIN, PRESERVATIVES [POTASSIUM SORBATE & SODIUM BENZOATE), SALT, CARAMEL COLOR, SODIUM CITRATE, PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), COCOA POWDER, ORANGE SPRINKLES (SUGAR, CORN STARCH, PALM KERNEL OIL, DEXTRIN, YELLOW LAKE 6, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNUBA WAX), WHEY, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN STARCH, SALT, SOYBEAN OIL, ORGANIC COCOA POWDER, MONO & DIGLYCERIDES, CHOCOLATE LIQUOR, POTASSIUM SORBATE (PRESERVATIVE), RED 40, RED 40 LAKE, GLYCERIN, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.