Is Petit Fours Platter Large 57-Count Gluten Free?

Ingredients

Sugar,Oils(Palm,Soy,Canola,Coconutcottonseed)Butter(Cream,Natural Flavor)Water,Hydrogenated Palm Kernel Oil,Milkreduced Mineral Whey,Bleached Enrichedflour(Wheat Flour,Niacin,Iron,Thiaminemononitrate,Riboflavin,Folic Acid)Eggsmargarine(Palm Oil,Water,Salt,Mono & Di-Glycerides,Soy Lecithin{Emulsifier}Naturalbutter Flavor,Vitamin A Palmitate,Color{Beta Carotene})Cornstarch,Nonfat Milk So-Lids,Salt,Modified Foodstarch,Natural Andartificial Flavor,Leavening(Baking Sodasodium Aluminum Phosphate,Monocalcium Pho-Sphate,Sodium Acid Pyrophosphate)Fully Hy-Drogenated Palm Kernel Oil,Polysorbate 60.If Red Velvet,Also Contain Cocoa Processedwith Alkali,Sorbitan Monostearate,Dextrosecream Cheese(Pasteurized Cultured Milkcream,Salt,Carob Gum)Preservatives(Sodiumbenzoate,Potassium Sorbate)Caramel(Color)Acacia Gum,Glycerin,Nonhydrogenated Canolaoil,Polysorbates,Red 40,Sodium Glycolate.If Chocolate,Also Contain Cocoa Processedwith Alkali,Sorbitan Monostearate,Dextroseinvert Sugar,Caramel(Color)Nonhydrogenatedoils(Palm Kernel,Coconut)Milk Chocolate(Sugar,Chocolate Liquor,Cocoa Butter,Milkmilk Fat,Vanillin{Artificial Flavor})Pro-Pylene Glycol Monoesters,Red 40,Palm Ker-Nel Oil,Gums(Cellulose,Guar,Xanthan)Pre-Servatives(Potassium Sorbate,Sulfites).Ifcarrot Cake,Contains Corn Syrup,Dextrosecream Cheese(Pasteurized Cultured Milkcream,Salt,Carob Gum)Preservatives(Sodiumbenzoate,Potassium Sorbate)Caramel(Color)Gums(Xanthan,Acacia,Guar,Modified Cellu-Lose)Glycerin,Carrots,Spices,Polysorbate80,Soy Flour,Corn Oil,Sodium Glycolatealpha Tocopherol.If Vanilla, Also Containsorbitan Monostearate,Corn Syrup,Preserva-Tives(Potassium Sorbate,Sodium Benzoate)Gums(Xanthan,Guar)Non-Hydrogenated Oils(Palm Kernel,Coconut)Apricot Puree,Citricacid,Pectin,Malic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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