Is Petit Fours Platter Large 57-Count Low FODMAP?

Ingredients

Sugar,Oils(Palm,Soy,Canola,Coconutcottonseed)Butter(Cream,Natural Flavor)Water,Hydrogenated Palm Kernel Oil,Milkreduced Mineral Whey,Bleached Enrichedflour(Wheat Flour,Niacin,Iron,Thiaminemononitrate,Riboflavin,Folic Acid)Eggsmargarine(Palm Oil,Water,Salt,Mono & Di-Glycerides,Soy Lecithin{Emulsifier}Naturalbutter Flavor,Vitamin A Palmitate,Color{Beta Carotene})Cornstarch,Nonfat Milk So-Lids,Salt,Modified Foodstarch,Natural Andartificial Flavor,Leavening(Baking Sodasodium Aluminum Phosphate,Monocalcium Pho-Sphate,Sodium Acid Pyrophosphate)Fully Hy-Drogenated Palm Kernel Oil,Polysorbate 60.If Red Velvet,Also Contain Cocoa Processedwith Alkali,Sorbitan Monostearate,Dextrosecream Cheese(Pasteurized Cultured Milkcream,Salt,Carob Gum)Preservatives(Sodiumbenzoate,Potassium Sorbate)Caramel(Color)Acacia Gum,Glycerin,Nonhydrogenated Canolaoil,Polysorbates,Red 40,Sodium Glycolate.If Chocolate,Also Contain Cocoa Processedwith Alkali,Sorbitan Monostearate,Dextroseinvert Sugar,Caramel(Color)Nonhydrogenatedoils(Palm Kernel,Coconut)Milk Chocolate(Sugar,Chocolate Liquor,Cocoa Butter,Milkmilk Fat,Vanillin{Artificial Flavor})Pro-Pylene Glycol Monoesters,Red 40,Palm Ker-Nel Oil,Gums(Cellulose,Guar,Xanthan)Pre-Servatives(Potassium Sorbate,Sulfites).Ifcarrot Cake,Contains Corn Syrup,Dextrosecream Cheese(Pasteurized Cultured Milkcream,Salt,Carob Gum)Preservatives(Sodiumbenzoate,Potassium Sorbate)Caramel(Color)Gums(Xanthan,Acacia,Guar,Modified Cellu-Lose)Glycerin,Carrots,Spices,Polysorbate80,Soy Flour,Corn Oil,Sodium Glycolatealpha Tocopherol.If Vanilla, Also Containsorbitan Monostearate,Corn Syrup,Preserva-Tives(Potassium Sorbate,Sodium Benzoate)Gums(Xanthan,Guar)Non-Hydrogenated Oils(Palm Kernel,Coconut)Apricot Puree,Citricacid,Pectin,Malic Acid.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products