Is PETITE LENTILS, LENTICCHIE BEANS Gluten Free?
Description
Small, earthy-flavored legumes with a mild, slightly nutty taste and a firm yet tender texture when cooked. They hold shape well, cooking quickly and suitable for soups, salads, stews, and side dishes. Reviewers note consistent size, reliable cooking time, and good versatility across hot and cold preparations and reliable storage.
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Description
Small, earthy-flavored legumes with a mild, slightly nutty taste and a firm yet tender texture when cooked. They hold shape well, cooking quickly and suitable for soups, salads, stews, and side dishes. Reviewers note consistent size, reliable cooking time, and good versatility across hot and cold preparations and reliable storage.
Ingredients
lentils, water, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.