Is Petite Soup Mushroom Risotto Gluten Free?
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Ingredients
Vegetable stock (water, mushrooms, onions, carrots, garlic, spices), Whole grain rice, Cream, Tapioca starch, Skim milk powder, Butter, Avocado oil, Tomato puree, White wine, Molasses, Cane sugar, Inulin, Medium-chain triglycerides (MCT) oil, Sweet whey powder, Sea salt, Everything bagel seasoning (onion*, garlic*, sesame seeds, sea salt, poppy seeds), Onion powder, Lemon juice concentrate, Coffeeberry juice concentrate, Natural flavour. *Dehydrated. Contains: Milk, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.