Is P.F. Chang’s Home Menu Mongolian Style BBQ Sauce for Dipping, Cooking & Marinating, 14.2 oz. Vegetarian?
Description
A thick, glossy sauce with a sweet-savory profile and smooth, clingy texture, commonly used for dipping, glazing, marinating, stir-fries, and grilled proteins. Reviewers note consistent flavor and versatility, praising its bold taste for meats and vegetables while some mention it can be noticeably sweet or somewhat salty for individual preference.
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Description
A thick, glossy sauce with a sweet-savory profile and smooth, clingy texture, commonly used for dipping, glazing, marinating, stir-fries, and grilled proteins. Reviewers note consistent flavor and versatility, praising its bold taste for meats and vegetables while some mention it can be noticeably sweet or somewhat salty for individual preference.
Ingredients
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Rice Vinegar, Tomato Paste, White Wine, Molasses, Modified Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Less Than 2% Of: Distilled Vinegar, Garlic, Onions, Salt, Black Pepper, Chardonnay Wine, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Onion Powder, Canola Oil, Butter (Cream, Salt), Olive Oil, Natural Flavor, Spice. CONTAINS: MILK, SOY, WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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