P.F. Chang’s Home Menu Mongolian Style BBQ Sauce for Dipping, Cooking & Marinating, 14.2 oz.
Description
A thick, glossy sauce with a sweet-savory profile and smooth, clingy texture, commonly used for dipping, glazing, marinating, stir-fries, and grilled proteins. Reviewers note consistent flavor and versatility, praising its bold taste for meats and vegetables while some mention it can be noticeably sweet or somewhat salty for individual preference.
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Description
A thick, glossy sauce with a sweet-savory profile and smooth, clingy texture, commonly used for dipping, glazing, marinating, stir-fries, and grilled proteins. Reviewers note consistent flavor and versatility, praising its bold taste for meats and vegetables while some mention it can be noticeably sweet or somewhat salty for individual preference.
Diet Compatibility
Ingredients
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Rice Vinegar, Tomato Paste, White Wine, Molasses, Modified Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Less Than 2% Of: Distilled Vinegar, Garlic, Onions, Salt, Black Pepper, Chardonnay Wine, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Onion Powder, Canola Oil, Butter (Cream, Salt), Olive Oil, Natural Flavor, Spice. CONTAINS: MILK, SOY, WHEAT.
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