Is Phd Smart Protein Plant Chocolate Cookie Gluten Free?
Description
Rich chocolate flavor with a soft, slightly chewy interior and firmer outer edge; occasional crunchy bits provide contrast. Commonly consumed as a quick snack, after workouts, or dessert substitute. Customer reviews often note satisfying chocolate taste and portability, while some mention variable texture and sweetness between batches and packaging consistency.
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Description
Rich chocolate flavor with a soft, slightly chewy interior and firmer outer edge; occasional crunchy bits provide contrast. Commonly consumed as a quick snack, after workouts, or dessert substitute. Customer reviews often note satisfying chocolate taste and portability, while some mention variable texture and sweetness between batches and packaging consistency.
Ingredients
Pea Protein, Soya Protein, Fat Reduced Cocoa Powder, Natural Flavour, Lactospore (bacillus Caogullans), Iron Oxide, Zinc Oxide, Vitamin B6, Folic Acid, Vitamin B12, Sodium Chloride, Stabiliser (xanthan Gum), Sweetener (sucralose). Contains: Soya. May Also Contain Cereals Containing Gluten, Nuts & Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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