Is PHILADELPHIA CREAM CHEESE-SOFT PLAIN LIGHTEST 180.000 GR Gluten Free?
Description
Soft, mildly tangy spread with a smooth, creamy texture; spreads easily and blends well into recipes. Commonly used on bagels, toast, and crackers, or incorporated into dips, frostings, and cheesecakes. Customer reviews note dependable spreadability, consistent smoothness, and a slightly lighter, less rich taste compared with full versions and convenience.
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Description
Soft, mildly tangy spread with a smooth, creamy texture; spreads easily and blends well into recipes. Commonly used on bagels, toast, and crackers, or incorporated into dips, frostings, and cheesecakes. Customer reviews note dependable spreadability, consistent smoothness, and a slightly lighter, less rich taste compared with full versions and convenience.
Ingredients
Low Fat Soft Cheese, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.