Is Philadelphia Dill Pickle Dip Gluten Free?


Ingredients
INGREDIENTS: MODIFIED MILK INGREDIENTS, WATER, CUCUMBERS, VINEGAR, SALT, MODIFIED CORN STARCH, CORN MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOUR, COLOUR. MAY CONTAIN XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


