Is Philadelphia Original No Bake Cheesecake Filling 24.3 oz. Tub Gluten Free?
Description
Philadelphia Original No Bake Cheesecake Filling is a popular choice for those looking to create delicious desserts. Made with real cream and fresh milk, this filling ensures a rich and creamy taste. It contains no artificial preservatives, flavors, or dimes, making it a wholesome option. The 243 oz tub provides plenty of filling to make multiple cheesecakes or other desserts. People love this cheesecake filling for its great taste and convenience. It is especially appreciated when in need of a quick and easy cheesecake solution. With the option to add various toppings, this product offers versatility and allows for customization to suit individual preferences.
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Description
Philadelphia Original No Bake Cheesecake Filling is a popular choice for those looking to create delicious desserts. Made with real cream and fresh milk, this filling ensures a rich and creamy taste. It contains no artificial preservatives, flavors, or dimes, making it a wholesome option. The 243 oz tub provides plenty of filling to make multiple cheesecakes or other desserts. People love this cheesecake filling for its great taste and convenience. It is especially appreciated when in need of a quick and easy cheesecake solution. With the option to add various toppings, this product offers versatility and allows for customization to suit individual preferences.
Ingredients
Cream Cheese Spread (Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture), Sugar, Water, Modified Food Starch, Contains Less Than 1% Of Xanthan Gum, Cultured Milk, Whey, Lactic Acid, Salt, Natural And Artificial Flavor, Cream, Corn Syrup Solids, Yellow 5, Yellow 6, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.