Is Philadelphia Strawberry Gluten Free?
Description
Sweet strawberry flavor with a smooth, spreadable texture that customers describe as creamy and easily applied to bagels, toast, crackers, and pastries. Common review themes note consistent spreadability, pronounced fruit sweetness and occasional comments about an artificial aftertaste; popular for breakfasts, snacks, and quick dessert toppers and everyday casual entertaining.
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Description
Sweet strawberry flavor with a smooth, spreadable texture that customers describe as creamy and easily applied to bagels, toast, crackers, and pastries. Common review themes note consistent spreadability, pronounced fruit sweetness and occasional comments about an artificial aftertaste; popular for breakfasts, snacks, and quick dessert toppers and everyday casual entertaining.
Ingredients
WATER, COCONUT OIL, SUGAR, MODIFIED POTATO STARCH, STRAWBERRIES, FAVA BEAN PROTEIN, CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, LACTIC ACID, CITRIC ACID, VEGETABLE JUICE (COLOR), SORBIC ACID AS A PRESERVATIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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