Is Pho Broth, Single Serving Gluten Free?
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Ingredients
Organic Vegetable Stock (Filtered Water,Organic Vegetable Stock [Organic Celery,Organic Carrot,Organic Onion,Sea Salt,Organic Dextrose,Yeast Extract,Organic Natural Flavor]),Organic Onion Puree,Natural Flavor,Sea Salt,Organic Cane Sugar,Organic Ginger Juice [Organic Ginger Juice,Citric Acid],Organic Garlic Puree,Organic Star Anise Extract,Pacific Kombu (Kelp) Extract Water,Kelp,Salt],Organic Mushroom Powder,Organic Coriander Extract,Organic Cinnamon Extract,Organic Clove Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.