Is Pho’nomenal Vietnamese Veggie Noodle Soup Dairy Free?
Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
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Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
Ingredients
Rice Noodles (Rice Flour, Modified Starch, Stabilizer: Guar Gum), Soup Base Pack (Salt, Sugar, Soybean Oil, Chinese Cabbage Extract, Yeast Extract, Mushroom Extract, Maltodextrin, Tomato, Disodium Inosinate & Guanylate, Onion, Garlic, Carrot Powder, Torula Yeast, Hydrolyzed Vegetable Protein, Spice Extract, Spices), Non-gmo Air Dried Vegetable Pack Vegetable Pack (Dried Cabbage, Carrots, Broccoli Florets, Onion), Packaged In A Facility That Processes Milk, Nuts, Soy, Wheat And Fish
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.