Is Pho’nomenal Vietnamese Veggie Noodle Soup Gluten Free?
Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
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Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
Ingredients
Rice Noodles (Rice Flour, Modified Starch, Stabilizer: Guar Gum), Soup Base Pack (Salt, Sugar, Soybean Oil, Chinese Cabbage Extract, Yeast Extract, Mushroom Extract, Maltodextrin, Tomato, Disodium Inosinate & Guanylate, Onion, Garlic, Carrot Powder, Torula Yeast, Hydrolyzed Vegetable Protein, Spice Extract, Spices), Non-gmo Air Dried Vegetable Pack Vegetable Pack (Dried Cabbage, Carrots, Broccoli Florets, Onion), Packaged In A Facility That Processes Milk, Nuts, Soy, Wheat And Fish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.