Is Pho Noodle Soup, Beef Vegan?

Ingredients

Enriched Wheat Flour, Palm Oil, Modified Starch, Rice Flour, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Artificial Beef Flavour, Maltodextrin, Monosodium Glutamate, Garlic Powder, Ginger Powder, Chili Powder, Soy Sauce Powder (Wheat, Soybean, Salt), Caramel, Pepper Powder, Yeast Extract Powder (Dried Bread Yeast, Water), Citric Acid, Spices, Paprika Extract, Orange Powder, Sriracha Chile Sauce: Chilli, Water, Garlic, Acetic Acid, Lactic Acid, Xanthan Gum, Potassium Sorbate, Ascorbic Acid, Hoisin Sauce: Sugar, Tauchu (Water, Salt, Soya, Wheat), Potato, Distarch Phosphate, Erythrosine, Sesame Paste, Red Beancurd, Chilli, Spices, Vegetable: Textured Soy Protein, Freeze Dried Bean Sprouts, Dried Chives, Dried Chilli, Dried Coriander, Dried Basil, Contains: Wheat, Soy, Sesame Seeds, Allergy Information: Manufactured In A Facility That May Process Egg Products, Milk, Fish/shellfish, Mustard, Nuts And Sulphites

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Soup · Dried