Is Pho Noodle Soup, Beef Vegetarian?

Ingredients

Enriched Wheat Flour, Palm Oil, Modified Starch, Rice Flour, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Artificial Beef Flavour, Maltodextrin, Monosodium Glutamate, Garlic Powder, Ginger Powder, Chili Powder, Soy Sauce Powder (Wheat, Soybean, Salt), Caramel, Pepper Powder, Yeast Extract Powder (Dried Bread Yeast, Water), Citric Acid, Spices, Paprika Extract, Orange Powder, Sriracha Chile Sauce: Chilli, Water, Garlic, Acetic Acid, Lactic Acid, Xanthan Gum, Potassium Sorbate, Ascorbic Acid, Hoisin Sauce: Sugar, Tauchu (Water, Salt, Soya, Wheat), Potato, Distarch Phosphate, Erythrosine, Sesame Paste, Red Beancurd, Chilli, Spices, Vegetable: Textured Soy Protein, Freeze Dried Bean Sprouts, Dried Chives, Dried Chilli, Dried Coriander, Dried Basil, Contains: Wheat, Soy, Sesame Seeds, Allergy Information: Manufactured In A Facility That May Process Egg Products, Milk, Fish/shellfish, Mustard, Nuts And Sulphites

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Soup · Dried