Is Pho Noodle Soup, Chicken GERD Friendly?
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Ingredients
Enriched Wheat Flour, Palm Oil, Modified Starch, Rice Flour, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Artificial Chicken Flavour, Monosodium Glutamate, Maltodextrin, Garlic Powder, Pepper Powder, Ginger Powder, Turmeric Powder, Yeast Extract Powder (Dried Bread Yeast, Water), Chili Powder, Citric Acid, Orange Powder, Spices, Sriracha Chile Sauce: Chili, Water, Garlic, Acetic Acid, Lactic Acid, Xanthan Gum, Potassium Sorbate, Ascorbic Acid, Hoison Sauce : Sugar, Tauchu (Water, Salt, Soya, Wheat), Potato, Distarch Phosphate, Caramel, Erythorosine, Sesame Paste, Red Beancurd, Chili, Spices, Vegetable: Textured Soy Protein, Freeze Dried Bean Sprouts, Dried Chives, Dried Chili, Dried Coriander, Dried Basil, Contains: Wheat, Soy, Sesame Seeds, Allergy Information: Manufactured In A Facility That Process Egg Products, Milk, Fish/shellfish, Mustard, Nuts And Sulphites
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