Is Pho Noodle Soup, Chicken Low FODMAP?

Ingredients

Enriched Wheat Flour, Palm Oil, Modified Starch, Rice Flour, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Artificial Chicken Flavour, Monosodium Glutamate, Maltodextrin, Garlic Powder, Pepper Powder, Ginger Powder, Turmeric Powder, Yeast Extract Powder (Dried Bread Yeast, Water), Chili Powder, Citric Acid, Orange Powder, Spices, Sriracha Chile Sauce: Chili, Water, Garlic, Acetic Acid, Lactic Acid, Xanthan Gum, Potassium Sorbate, Ascorbic Acid, Hoison Sauce : Sugar, Tauchu (Water, Salt, Soya, Wheat), Potato, Distarch Phosphate, Caramel, Erythorosine, Sesame Paste, Red Beancurd, Chili, Spices, Vegetable: Textured Soy Protein, Freeze Dried Bean Sprouts, Dried Chives, Dried Chili, Dried Coriander, Dried Basil, Contains: Wheat, Soy, Sesame Seeds, Allergy Information: Manufactured In A Facility That Process Egg Products, Milk, Fish/shellfish, Mustard, Nuts And Sulphites

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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