Is pho rice noodles Gluten Free?

Ingredients

n 2s glutamate sugar shallot, monosodiuml ca guanylate, artificial flavors disodium 5 chilu powder, cardamom powder xanthan total cinnamon powder anise powder gum potassium sorbate, sodium benzoate steviol glycoside, acesulfame potassium, citric acid, satu trane choles curcumin, sodium tatal c noodle : rice modified tapioca starch netive potato starch, salt, sodium carboxymethyl cellulose, friendy polyglycerol esters, ascorby palmitale palm oil guar gum, dietary total s m (sorbitol lecthin incluc protein vitamin d dried vegetable: defatted soya flour dried carrot, dried coriander, dried scallion calclum iron tmg potassium contains soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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