Is PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH, SAVORY BEEF Vegan?

Ingredients

Water, Rice, Modified Tapioca Starch, Contains 2% Or Less Of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate, Yucca, Maltodextrin, Trisodium Citrate, Polyglycerol Esters Of Fatty Acids, Soup Base: Water, Concentrated Beef Stock (Beef Stock, Salt), Soup Stock (Hydrolyzed Soy Protein, Yeast Extracts, Process Flavor, Natural Flavoring, Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Beef Bone Extract (Bones, Water, Salt), Chicken Stock Concentrate (Chicken, Stock, Salt), Onion Powder, Sugar, Brown Sugar, Contains 2% Or Less Of: Corn Starch, Yeast Extract, Black Pepper, Cayenne Pepper, Pho Topping: Dried Onion, Coriander Powder, Fried Garlic (Garlic, Palm Oil, Cornstarch), Dried Red Pepper, Dextrin, Herb Infused Oil: Canola Oil, Anise Oleoresin, Cilantro Oleoresin, Coriander Oleoresin

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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