Is Pho Wok Pho Wok Instant Rice Noodles Artificially Flavored Chicken GERD Friendly?
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Why it's not GERD friendly
- dried spring onion
dried spring onion
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice Noodles (78.9%): Rice 69.6%, Potato Starch, Salt, Sodium Carboxymethyl Cellulose, Lecithin (soybean). Soup (8.2%): Sugar, Salt, Monosodium Glutamate, Garlic, Tapioca Starch, Artificial Chicken Flavor (0.1%), Yeast Extract, Spices, Disodium Inosinate, Disodium Guanylate, Caramel Color, Silicon Dioxide, Vegetable Oil (palm Oil, Antioxidants (butylated Hydroxyanisole, Butylated Hydroxytoluene)), Shallot, Artificial Chicken Flavor 0.2%, Beta-carotene, Spices. Vegetables (1.3%): Dried Carrot, Dried Spring Onion. Contains Soybean.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried