Is Picard 16 Macarons Frozen Vegan?

Ingredients

Icing sugar, (sugar, anti-caking agent: corn starch), powdered ALMONDS 19.2%, EGG white from free-range hens (liquid, pasteurised) 16.6%, raspberry extract 5.8% (raspberry pieces and raspberry pur�e, sugar, lemon juice, gelling agent: pectins), cream [cream (DAIRY), stabiliser: carrageenan], sugar, chocolate 2.7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), butter (MILK), white chocolate extract [white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), rapeseed oil], whole EGG from free-range hens (liquid, pasteurised) 1%, powdered EGG white from free-range hens 1%, corn starch, PISTACHIO base preparation 0.7% (green PISTACHIO 0.3%, sugar, water, natural flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), colouring (beetroot red, turmeric), skimmed MILK powder, PISTACHIO pur�e 0.4%, natural vanilla flavouring 0.4%, ALMOND pur�e, BARLEY malt extract, low-fat cocoa powder, wheat glucose syrup, spirulina, stabiliser: xantham gum, gelling agent: pectin, extracted black vanilla seeds 0.02%.�

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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