Is Picard 16 Macarons Frozen Dairy Free?

Ingredients

Icing sugar, (sugar, anti-caking agent: corn starch), powdered ALMONDS 19.2%, EGG white from free-range hens (liquid, pasteurised) 16.6%, raspberry extract 5.8% (raspberry pieces and raspberry pur�e, sugar, lemon juice, gelling agent: pectins), cream [cream (DAIRY), stabiliser: carrageenan], sugar, chocolate 2.7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), butter (MILK), white chocolate extract [white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), rapeseed oil], whole EGG from free-range hens (liquid, pasteurised) 1%, powdered EGG white from free-range hens 1%, corn starch, PISTACHIO base preparation 0.7% (green PISTACHIO 0.3%, sugar, water, natural flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), colouring (beetroot red, turmeric), skimmed MILK powder, PISTACHIO pur�e 0.4%, natural vanilla flavouring 0.4%, ALMOND pur�e, BARLEY malt extract, low-fat cocoa powder, wheat glucose syrup, spirulina, stabiliser: xantham gum, gelling agent: pectin, extracted black vanilla seeds 0.02%.�

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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