Is Picard 16 Macarons Frozen Gluten Free?

Ingredients

Icing sugar, (sugar, anti-caking agent: corn starch), powdered ALMONDS 19.2%, EGG white from free-range hens (liquid, pasteurised) 16.6%, raspberry extract 5.8% (raspberry pieces and raspberry pur�e, sugar, lemon juice, gelling agent: pectins), cream [cream (DAIRY), stabiliser: carrageenan], sugar, chocolate 2.7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), butter (MILK), white chocolate extract [white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), rapeseed oil], whole EGG from free-range hens (liquid, pasteurised) 1%, powdered EGG white from free-range hens 1%, corn starch, PISTACHIO base preparation 0.7% (green PISTACHIO 0.3%, sugar, water, natural flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), colouring (beetroot red, turmeric), skimmed MILK powder, PISTACHIO pur�e 0.4%, natural vanilla flavouring 0.4%, ALMOND pur�e, BARLEY malt extract, low-fat cocoa powder, wheat glucose syrup, spirulina, stabiliser: xantham gum, gelling agent: pectin, extracted black vanilla seeds 0.02%.�

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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