No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish.

Is Picard 2 Cassolettes Of Lobster, Scallops And Shrimp Vegetarian?

No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish.
Product Image

Ingredients

Fish stock (water, fish, butter (milk), onion, carrot, celery, leek), vegetable stock (water, celery, tomato, carrot, button mushroom, leek, juniper berry), liquid cr�me fra�che 10% (milk), cooked salted American lobster flesh 9% [American lobster (crustaceans), salt], yellow carrot 8.2%, scallops (molluscs) 8% (Zygochlamys patagonica, of Argentinian origin), peeled shrimp tail 7% [shrimp (crustaceans), antioxidant: sodium disulfite], ros� Champagne PDO* 5%, butter (milk), red carrot 3.6%, Kataifi 2.2% [wheat flour (gluten), water, corn starch, sugar, sunflower oil, salt, concentrated lemon juice), wheat flour (gluten), rice starch, cider vinegar (cider vinegar, preservative: sodium sulfite acid), concentrated butter (milk), shallots, tomato, salt, skimmed milk powder, chives, pepper, chilli.*P.D.O. : Protected Designation of Origin

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Picard 2 Cassolettes Of Lobster, Scallops And Shrimp is available at 1 retailer

Ocado

About this product

Frozen Meal · Frozen

Flavor
RichSavoryButtery
Texture
CreamySilky
Commonly used for
Meal PrepLunchOn The Go
Vegetarian? Picard 2 Cassolettes Of Lobster, Scallops And Shrimp | Spoonful