Is Picard Marinated Chicken Aiguillettes with Lemon Gluten Free?


Ingredients
Chicken pieces (origin: France*) 83.7%, water, potato starch, powder marinade 1.2% [wheat maltodextrin, breadcrumbs (WHEAT flour (GLUTEN), salt, yeast), salt, tomato powder, natural flavourings, garlic powder, onion powder, extra-virgin olive oil, lemon essential oil 0.01%, spices, spice extract], corn dextrose, salt, extra-virgin olive oil, gelling agent: modified Euchema seaweed, pea protein, sauce based on lemon juice from concentrate 0.1% (water, lemon and orange juice from concentrate 0.03%, lemon pulp 0.02%, acidifier: citric acid, lemon extract).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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