Is Picard Paella Alla Valenciana Frozen Gluten Free?


Ingredients
Cooked yellow rice 49.3% (water, rice, turmeric), pieces of salt-cured roasted chicken [chicken breast or chicken fillet 5.9% (origin: EU), water, dextrose, salt], boned* quality Alaska pollock (Fish) 6%, peeled saltwater shrimp 5% [prawn (Shellfish), salt], squid rings (Molluscs) 5%, petit pois 5%, tomato, onion, red pepper 4%, chorizo 4% [pork (origin: EU), pork fat, salt, chilli, dextrose, spices and spice extracts, lactic acid ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate], natural aromas (contain: Fish and Shellfish), sunflower oil, extra virgin olive oil, salt.�*In spite of the care taken when preparing our bone-free fish, traces of fishbone may be found
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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