Piccolo Organic Garden Vegetable Three Grain Risotto Stage 2
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Diet Compatibility
Ingredients
Vegetable Stock* (Water, Leek*, Parsnip*, Carrot*, Turnip*, Onion*) 35.3%, Butternut Squash* 15%, Carrots* 12%, Sweet Potatoes* 9%, Leeks* 7%, Onions* 6%, Cheddar <strong>Cheese</strong> (<strong>Milk</strong>)* 5%, Peas* 3.5%, <strong>Parmigiano Reggiano DPO</strong>* 2%, Quinoa* 2%, Brown Rice* 1.2%, Millet* 1.2%, Extra Virgin Olive Oil* 0.5%, Herbs* (Basil*, Parsley*) <0.2%, Lemon Juice* 0.1%, Garlic Powder* <0.1%, * Organic
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