Is Pick ´n’ Mix Vegetarian?

Ingredients

glucose syrup, sugar, beef gelatine, apple juice from concentrate, com starch, wheat fle n n diicad), vegetable oil (palm, coconut), vegetable fat (palm), colours (titanium dioxide, plain caramel, paprica extract, copper complexes of chlorophyllins, lutein, allura red, tartrazine, sursat y illiant blue), flavourings, dextrose, humectant (sorbitol), fruit and vegetable juice concentrates (black carrot, apple, radish, blackcurant, hibiscus), glazing agent (carmauba wax, beeswax), emulsther (mono-and diglycerides of vegetable fatty acids). fr: ingrédients: sirop de glucose, sucre, gelatine bovine, jus de pommes au jus de pommes concentré, amidon de maiïs, farine de blé, acide citrique, végétales (huile de palme, noix de coco), végétales (huile de palme), colorant (dioxyde de titane, caramel, extrait de paprika, complexes de cuivre des chlorophylles et chlorophylline, lutéine, rouge allura, tartrazine, jaune orangé s, bleu brillant), aromatisants, dextrose, sorbitol, concentré de jus de fruits et de légumes (carotte noir, pomme, radis, cassis, hibiscus), agent d'enrobage (cire de carnauba, cire d'abeille), émulsifiant (mono et diglycerides des acides grasses végétals). d-ch-a-: zutaten: glukosesirup, zucker, rindergelatine,apfelaftikonzentrat, maistärke, weizenmehl, zitronensäure, palmöl, kokosnuss, palmöl, farbstoff titandioxid, karamel, paprika extrakt, kupferkomplexe von chlorophyllen und chlorophyllin, lutein, allurarot, tarrazin, gelborange s, briliant blu), aromen, traubenzucker, sorbit, frucht - und gemüsesaftkonzentrate (schwarze karotte, apfel, radieschen, schwarze johannisbeere, hibiskus), uberzugsmittel (carmaubawachs, bienenwachs), emulgator (mono - und diglyceride von pflanzlichen fettsäuren).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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