Is Pickleback Salsa GERD Friendly?
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Ingredients
Tomatoes (Vine-ripped Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Kosher Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Natural Flavor, Yellow 5), Onions, Fire Roasted Green Chiles (Green Chilies, Water, Salt, Citric Acid, & Calcium Chloride), Water, Distilled Vinegar, Cumin, Lime, Irish Whiskey, Garlic, New Mexico Red Chili Powder, Crushed Red Pepper, Basil, Sicilian Sea Salt
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