Is Pickled Gherkins Pescatarian?
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Why it's a maybe for pescatarian
- riboflavins
- natural herbal flavourings
riboflavins
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Gherkins, water, vinegar, salt, sugar, herbs and spices (MUSTARDSEEDS, onion, dill, paprika), acidity regulator: calcium chloride, natural herbal flavourings, sweetener: saccharins, colour: riboflavins. Origin of gherkins: Germany.
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