This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PIE SLICES, CHERRY Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHERRIES, SUGAR, MODIFIED FOOD STARCH, SALT, AND ALMOND EXTRACT, WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, SALT, DEXTROSE, NON-FAT MILK, AND CALCIUM PROPIONATE, SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CORN STARCH, DEXTROSE, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), AGAR, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE (AS COLOR), NATURAL AND ARTIFICIAL FLAVORS.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 1 ingredient that derives from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Unknown · Slice

Flavor
FruitySweetTart
Texture
CrunchyFlaky
Commonly used for
SnackingBaking
Vegetarian? PIE SLICES, CHERRY | Spoonful