No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.

Is Pieminister Gluten Free Ranger Pie Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.

Description

Robust, savory filling offers deep, well-seasoned flavor; texture combines a flaky, rich pastry crust with a thick, glossy gravy and tender pieces throughout. Commonly served hot as a hearty meal, paired with mashed potato or vegetables, reviewers note consistent quality, generous filling, and satisfying, comforting taste and quick to reheat.

Ingredients

British Free Range Chicken (19%), Milk, Rice Flour, Leek (7%), Double Cream, Ham (5%) (British Free Range Pork Leg, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Onion, Salted Butter, Identity Preserved Palm Oil, Cheddar Cheese, Maize Starch, Cornflour, White Wine, Tapioca Starch, Soya Flour, Garlic, Vegetable Fibre, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Maltodextrin, Salt, Thickener (Cellulose), Free Range Egg, Flavouring, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Black Pepper, Dried Onion, Chive, Buckwheat Flour, Thyme

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.