Is Pierogi, Potato and Cheddar Cheese Gluten Free?


Ingredients
Water, Potato, Mashed Granules (Potatoes, Calcium Stearoyl Lactylate, Monoglycerides, (Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Bht, Ascorbic Acid)), Cheddar Cheese Blend (Cheddar Cheese(cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Maltodextrin, Butter (Cream, Salt), Disodium Phosphate, Yeast Extract, Natural Flavor, Extractives Of Annatto), Flour, Soy Oil, Salt
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Pierogi, Potato and Cheddar Cheese is available at 2 retailers
About this product
Pasta · Frozen


