Is Pillsbury Best All Purpose Flour Dairy Free?
Description
Fine, smooth texture and neutral flavor lend themselves to versatile baking uses, including breads, cakes, cookies and pastries. Commonly used for thickening sauces and coatings, it yields tender crumb and consistent rise. Customer reviews frequently note reliable performance, predictable results, and good value for everyday home baking among many users.
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Description
Fine, smooth texture and neutral flavor lend themselves to versatile baking uses, including breads, cakes, cookies and pastries. Commonly used for thickening sauces and coatings, it yields tender crumb and consistent rise. Customer reviews frequently note reliable performance, predictable results, and good value for everyday home baking among many users.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains Wheat Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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