Is Pillsbury Best All Purpose Flour Gluten Free?
Description
Fine, smooth texture and neutral flavor lend themselves to versatile baking uses, including breads, cakes, cookies and pastries. Commonly used for thickening sauces and coatings, it yields tender crumb and consistent rise. Customer reviews frequently note reliable performance, predictable results, and good value for everyday home baking among many users.
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Description
Fine, smooth texture and neutral flavor lend themselves to versatile baking uses, including breads, cakes, cookies and pastries. Commonly used for thickening sauces and coatings, it yields tender crumb and consistent rise. Customer reviews frequently note reliable performance, predictable results, and good value for everyday home baking among many users.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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