Is Pillsbury Bars, Birthday Cake, Soft-Baked Gluten Free?

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Vegetable Oil (Palm, Palm Kernel, Hydrogenated Palm, Canola, And/or Soybean Oil), Water, Fructose, Sugarcane Fiber, Vegetable Glycerin, Contains 2% Or Less Of: Nonfat Dry Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg White, Corn Starch, Salt, Reduced Minerals Whey, Natural And Artificial Flavor, Soy Lecithin, Locust Bean Gum, Xanthan Gum, Color (Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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