Is Pillsbury Butterscotch & Chocolate Chip Flavored Soft Baked Cookies, Butterscotch & Chocolate Chip Dairy Free?


Ingredients
ENRICHED FLOUR (WHEAT FLOUR, IRON, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN), SUGAR, BUTTERSCOTCH FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, LACTOSE, DRIED BUTTERMILK, WHEY POWDER, REFINED COCONUT OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, SOY LECITHIN NATURAL AND ARTIFICIAL FLAVOR, VANILLA EXTRACT, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BUTTER (CREAM, SALT), FRUCTOSE, PALM OIL, EGG, INVERT SUGAR, GLYCERIN, MODIFIED TAPIOCA STARCH, CANE SUGAR, MOLASSES, MODIFIED CORN STARCH, BAKING SODA, CREAM OF TARTAR, SALT, NATURAL FLAVOR.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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