Is Pillsbury Butterscotch & Chocolate Chip Flavored Soft Baked Cookies, Butterscotch & Chocolate Chip Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, IRON, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN), SUGAR, BUTTERSCOTCH FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, LACTOSE, DRIED BUTTERMILK, WHEY POWDER, REFINED COCONUT OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, SOY LECITHIN NATURAL AND ARTIFICIAL FLAVOR, VANILLA EXTRACT, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BUTTER (CREAM, SALT), FRUCTOSE, PALM OIL, EGG, INVERT SUGAR, GLYCERIN, MODIFIED TAPIOCA STARCH, CANE SUGAR, MOLASSES, MODIFIED CORN STARCH, BAKING SODA, CREAM OF TARTAR, SALT, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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