Is Pillsbury Chocolate Chip Cookie Dough Dairy Free?
Description
Ready-to-bake dough yields a sweet, familiar cookie flavor with scattered dark morsels, a soft scoopable texture, and bakes to slightly crisp edges with a chewy center; customer reviews commonly note convenience and reliable results, praising taste while occasionally citing excessive sweetness or uneven morsel distribution and occasional packaging concerns reported.
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Description
Ready-to-bake dough yields a sweet, familiar cookie flavor with scattered dark morsels, a soft scoopable texture, and bakes to slightly crisp edges with a chewy center; customer reviews commonly note convenience and reliable results, praising taste while occasionally citing excessive sweetness or uneven morsel distribution and occasional packaging concerns reported.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR. CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.