Is Pillsbury Chocolate Chip Cookie Dough Gluten Free?
Description
Ready-to-bake dough yields a sweet, familiar cookie flavor with scattered dark morsels, a soft scoopable texture, and bakes to slightly crisp edges with a chewy center; customer reviews commonly note convenience and reliable results, praising taste while occasionally citing excessive sweetness or uneven morsel distribution and occasional packaging concerns reported.
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Description
Ready-to-bake dough yields a sweet, familiar cookie flavor with scattered dark morsels, a soft scoopable texture, and bakes to slightly crisp edges with a chewy center; customer reviews commonly note convenience and reliable results, praising taste while occasionally citing excessive sweetness or uneven morsel distribution and occasional packaging concerns reported.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR. CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.