Is Pillsbury Chocolate Chip Cookie Dough Low FODMAP?
Description
Ready-to-bake dough yields a sweet, familiar cookie flavor with scattered dark morsels, a soft scoopable texture, and bakes to slightly crisp edges with a chewy center; customer reviews commonly note convenience and reliable results, praising taste while occasionally citing excessive sweetness or uneven morsel distribution and occasional packaging concerns reported.
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Description
Ready-to-bake dough yields a sweet, familiar cookie flavor with scattered dark morsels, a soft scoopable texture, and bakes to slightly crisp edges with a chewy center; customer reviews commonly note convenience and reliable results, praising taste while occasionally citing excessive sweetness or uneven morsel distribution and occasional packaging concerns reported.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR. CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.