Is Pillsbury Chocolate Fudge Frosting Dairy Free?
Description
Rich chocolate-fudge flavor and smooth, spreadable, creamy texture used to top cakes, cupcakes, cookies, and brownies or for filling and basic piping. Customer reviews commonly cite convenience, consistent taste, ease of spreading from the container, and occasional remarks about sweetness level or thickness, varying among reviewers in online review threads.
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Description
Rich chocolate-fudge flavor and smooth, spreadable, creamy texture used to top cakes, cupcakes, cookies, and brownies or for filling and basic piping. Customer reviews commonly cite convenience, consistent taste, ease of spreading from the container, and occasional remarks about sweetness level or thickness, varying among reviewers in online review threads.
Ingredients
ugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservatives), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.