Is Pillsbury Cornbread Swirls Gluten Free?
Description
Ready-to-bake spiral cornbread delivers a tender, sweet corn flavor with a soft, moist crumb and lightly crisped edges; its swirl shape produces uniform portions commonly served as a quick side for chili, soups, or barbecues. Customer reviews note convenience and consistent results, with occasional comments about uneven baking or sweetness
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Description
Ready-to-bake spiral cornbread delivers a tender, sweet corn flavor with a soft, moist crumb and lightly crisped edges; its swirl shape produces uniform portions commonly served as a quick side for chili, soups, or barbecues. Customer reviews note convenience and consistent results, with occasional comments about uneven baking or sweetness
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean And Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).contains 2% Or Less Of: Salt, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (tbhq, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added. Contains: Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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