Is Pillsbury Cream Supreme Cream Cheese Frosting Low FODMAP?
Description
Rich, slightly tangy, dairy-sweet flavor with a smooth, thick, spreadable texture; commonly used to top cakes, cupcakes, brownies, and cookies, fill pastries, or layer between cake tiers. Customer reviews note consistent creaminess, easy spreading from tub packaging, reliable sweetness level, and convenience for quick dessert finishing and occasional minor complaints.
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Description
Rich, slightly tangy, dairy-sweet flavor with a smooth, thick, spreadable texture; commonly used to top cakes, cupcakes, brownies, and cookies, fill pastries, or layer between cake tiers. Customer reviews note consistent creaminess, easy spreading from tub packaging, reliable sweetness level, and convenience for quick dessert finishing and occasional minor complaints.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Contains Soybeans. Contains A Bioengineered Food Ingredient
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.