Is Pillsbury Crescent Dough Sheet GERD Friendly?

Description
A ready-to-bake sheet yields a lightly sweet, rich-flavored pastry with layered, flaky texture that crisps on the edges and remains tender inside. Commonly used for hand-held pastries, tarts, turnovers and wrapped appetizers, reviewers note convenience and versatility, praising consistent flake while occasionally reporting uneven rise or handling challenges, easy prep.

Description
A ready-to-bake sheet yields a lightly sweet, rich-flavored pastry with layered, flaky texture that crisps on the edges and remains tender inside. Commonly used for hand-held pastries, tarts, turnovers and wrapped appetizers, reviewers note convenience and versatility, praising consistent flake while occasionally reporting uneven rise or handling challenges, easy prep.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Palm Oil, Vital Wheat Gluten, Mono And Diglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Tbhq And Citric Acid (to Protect Flavor), Yellow 5, Color Added, Red 40. Contains Wheat Ingredients.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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