Is Pillsbury Crescent Dough Sheet Low FODMAP?
Description
A ready-to-bake sheet yields a lightly sweet, rich-flavored pastry with layered, flaky texture that crisps on the edges and remains tender inside. Commonly used for hand-held pastries, tarts, turnovers and wrapped appetizers, reviewers note convenience and versatility, praising consistent flake while occasionally reporting uneven rise or handling challenges, easy prep.
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Description
A ready-to-bake sheet yields a lightly sweet, rich-flavored pastry with layered, flaky texture that crisps on the edges and remains tender inside. Commonly used for hand-held pastries, tarts, turnovers and wrapped appetizers, reviewers note convenience and versatility, praising consistent flake while occasionally reporting uneven rise or handling challenges, easy prep.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Palm Oil, Vital Wheat Gluten, Mono And Diglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Tbhq And Citric Acid (to Protect Flavor), Yellow 5, Color Added, Red 40. Contains Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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