This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD, SOUR-DOUGH Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Description

Half loaf with a mildly tangy flavor, a crisp, golden crust and a chewy, open crumb; reviewers often note consistent tang, sturdy slices and good value. Common uses include toasting, sandwiches, dipping in soups or sauces, and bruschetta. Texture holds up under grilling or toasting without falling apart over time.

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Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Corn Starch, Dough Conditioner (Monoglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Fumaric Acid, Sorbic Acid (To Retain Freshness), Soy Flour, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Lactic Acid, Acetic Acid, Hydrogenated Vegetable Oil, Soy Lecithin

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD, SOUR-DOUGH is available at 4 retailers

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About this product

Bread · Loaf

Flavor
SourTangyNeutral
Texture
SoftCrunchy
Commonly used for
BreakfastSandwichSnackingMeal Prep
Low FODMAP? SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD, SOUR-DOUGH | Spoonful